One of our main line of products is stabilizers that help smoothen the texture of food & beverage products. We provide these to our customers who are into various types of drinks when it comes to beverages and ice cream, Salad Dressing, Low fat spreads, Dairy products etc when it comes to food. They act as perfect binders and give uniform nature to the products.

We have a wide range of food colours which comes in gels, powders and liquids. They help to give the food products its distinct colour and appearance. They are often used for off colour food products so that they don’t seem inferior in quality. It also influences the perceived flavour. We cater to all products like juices, jams, snacks, cakes etc.

Flour correctors help to standardize the flour’s properties. They don’t only improve and adjust the flour’s properties, but help enhance the quality of the product as well, while keeping the product price in check. Our experts in Bakery products have complete understanding of the wheat, maize and other flours as well.

We have formulated various acids and enzymes that help strengthening the gluten in the flour and feed the yeast. It gives a very good structure and texture to the bread with very less effort. We have studied our customers and their bread preferences to give the kind of signature feel to the bread our customers are looking for.

A deep knowledge in micro ingredients and technology of powdering is a key aspect of producing quality premixes and as well as supplying it to various customers. We have been able to master this product range by using our experiences and technical studies to give our consumers the best products the industry has to offer in terms of all- in- one solutions.